In the exciting and never-ending quest for healthier alternatives for our modern day processed foods, the search considering a delicious butter alternative that is non-dairy and creamy and rich in its flavor is truly difficult. Compromise on taste is usually the consequence to most butter replacements, but one we accept with regret. Authentic flavor is very important to you and so it is to us. When lingering over a meal with good conversation and excellent company, being able to savor the food before us adds to the experience tremendously. What is a lover of food and health to do when it comes to finding that just-right option for butter?

We are so proud to have a solution to that pursuit: presenting the exquisite Vegan Butter Organic Extra Virgin Olive Oil! Perfectly buttery, with that slightly salty-slightly creamy flavor, this oil can be used and enjoyed as a butter substitute in any recipe that calls for butter, be it savory or sweet.

Just popped some popcorn? Great, drizzle a tablespoon of the butter olive oil over that hot snack.

Want to roast a chicken? Before you add the salt and pepper, baste the bird with this miraculous oil.

Craving some brownies? Swap out every bit of that butter with the Vegan Butter Organic Extra Virgin Olive Oil.

Whatever you create, keep the flavor, lose the dairy.

Here is a very handy conversion chart when wanting to oust the butter and welcome in the Butter Olive Oil!

Butter               Olive Oil
1 tsp                      3/4 tsp
1 TBSP                  2 1/4 tsp
1/4 cup                 3 TBSP
1/3 cup                 1/4 cup
1/2 cup                 1/4 cup + 2 TBSP
2/3 cup                 1/2 cup
3/4 cup                 1/2 cup + 1 TBSP
1 cup                      3/4 cup

Happy eating for healthy eaters!

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