Any variety – Collect olives by hand in a clean plastic bucket to prevent bruising.
Day 1 Wash in running water. Add boiling hot water and allow to soak for 24 hours.
Day 2 Pour off cold water add more boiling water
Day 3 Pour off cold water add more boiling water
Day 4 Pour off cold water. Place the olives into clean jars. add a mixture of brine and white (or any other type) vinegar in the proportions of 3 to 1 by volume
Brine = 10%w/v salt in water that is 100grams/litre of final solution
Fill jars well and add a layer of olive oil.
We eat the olives after one week of soaking. When the olives reach their peak in tastiness they have all gone!
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Yes! We have a physical location too! Come on by and enjoy some free tastings and wifi!
23854 Via Fabricante, Unit D1,
Mission Viejo, CA 92691