Spanish Arbequina Olio Nuovo EVOO
$10.00 – $30.00
Notes: Reminiscent of green banana with hints of green apple. Aromas follow through to the palate with a slight nuttiness of almond. Soft finish with a bit of pepper at the end.
Best use: Perfect as a finishing oil for fish, all kinds of salad, and vinaigrettes. Recommended for baking and desserts, including olive oil ice cream.
Olio nuovo means “new oil” in Italian. Extra virgin olive oil is the first pressing of olives, and olio nuovo is fresh extra virgin olive oil, the very first pressing of the season.