Cabernet Sauvignon Vinegar

Grape Variety: Cabernet Sauvignon,
Origin of Grapes: Lérida, Catalonia, Spain,
Profile: Aged 12 months in French oak barrels, this cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak. Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.