Spanish Picual Olio Nuovo EVOO
$10.00 – $30.00
Notes: Medium fruitiness with green fruits and grass. Tomato plant and green almond on the nose yielding to artichokes, olive leaf, dried fruits, and green walnut on the palate. Ends with a long peppery finish.
Best use: Finish meat dishes, tomato salads, and tomato sauces or drizzle over full bodied cheeses. Add to cold soups like vichyssoise or gazpacho/salmorejo.
Olio nuovo means “new oil” in Italian. Extra virgin olive oil is the first pressing of olives, and olio nuovo is fresh extra virgin olive oil, the very first pressing of the season.