The Louisiana Collection


Taste your favorite Louisiana dishes like never before, with these powerful Cajun and Creole seasoning blends.
Blackening Rub ~ 1.6 oz. tin
If you’re looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Creole Seasoning ~ 1.4 oz. tin
Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favorite gumbo or jambalaya recipe.
Cajun Seasoning ~ 1.6 oz. tin
Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.



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