Our Recipes

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Grilled Shrimp with Peach White Balsamic and Jalapeño Olive Oil

Summer Tomatoes with Peach White Balsamic and Basil Olive Oil

Salmon with Bourbon Balsamic Glaze

Bourbon Balsamic Pecan Pie

Grill Master Bison Burgers

Goodbye Butter, Hello Vegan Butter Extra Virgin Olive Oil

Sweet Potato Waffles with Vegan Butter Olive Oil

Potato Salad à la Franҫaise

Dreamy Buerre Blanc Sauce

Pickled Strawberries with Chardonnay Vinegar

Strawberry Cocktail with Chardonnay Vinegar

Our Favorite Steak Marinade with Balsamic Vinegar & Garlic Olive Oil

Southwestern Crab Cakes with Jalapeño Olive Oil

Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar

Blood Orange Olive Oil Cake

6-Minute Meyer Lemon Olive Oil Custard

Intensely Rich Dark Chocolate Olive Oil Gelato

Simple Olive Oil Tart Crust

Pine Nut Olive Oil Bread

Heirloom Tomato Bruschette

Fettunta (Tuscan Garlic Bread)

Roasted Sea Scallops, served with black olive tapenade and bacon powder

Parmigiano Reggiano Shortbread Hors d’Oeuvres

Pizza with Grilled Peaches and Balsamic Vinegar

Gruyere Cornmeal Crackers

Marinated Mushrooms and Onions

Roasted Pumpkin Seeds with Olive Oil