Our Recipes

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Butternut Squash & Apple Bisque with Basil Extra Virgin Olive Oil

Pork Tenderloin with Peach White Balsamic Pan Sauce and Basil Extra Virgin Olive Oil

Spicewalla’s Ancho Chilli Chocolate Tart

Blackberry Breakfast Buckle with Blackberry Ginger Balsamic

Blackberry Ginger Balsamic Stir-Fry Sauce

Light Pasta with Prosciutto and California Manzanilla Olio Nuovo

Spicewalla Herbs de Provence Roasted Potatoes with California Manzanillo Olio Nuovo

Pesto Chicken with California Manzanilla Olio Nuovo

French Fries with Black Truffle Olive Oil and Parmesan

Onion, Fig and Goat Cheese Flatbread with Black Truffle Olive Oil

Elote with Black Truffle Olive Oil and Spicewalla Ancho Chilli Powder

Chicken Wings with Spicewalla Honey & Herb Rub and Maple Syrup Balsamic Glaze

Pear Salad with Maple Syrup Balsamic & Blood Orange Olive Oil Vinaigrette

Grilled Pork or Lamb Chops with Spicewalla Modena Balsamic Rub

Asparagus Mint Salad with Spicewalla Tuscan Seasoning Vinaigrette

Bees Knees Cocktail with Spicewalla Lavender

Welcome, Spicewalla!

Watermelon Gazpacho with Moscatel Vinegar

Shrubs with Moscatel Vinegar

Brownies with Blood Orange Olive Oil and Raspberry Reserve Balsamic

Blood Orange Olive Oil Marinade

Blueberry Cobbler with Blueberry Balsamic

Blueberry Balsamic Barbecue Sauce

Roasted Chicken with Lemon Olive Oil and Garlic Olive Oil

Roasted Vegetables with Lemon Olive Oil

Lemon Olive Oil Cake

Grilled Shrimp with Peach White Balsamic and Jalapeño Olive Oil

Summer Tomatoes with Peach White Balsamic and Basil Olive Oil

Salmon with Bourbon Balsamic Glaze

Bourbon Balsamic Pecan Pie

Grill Master Bison Burgers

Goodbye Butter, Hello Vegan Butter Extra Virgin Olive Oil

Sweet Potato Waffles with Vegan Butter Olive Oil

Potato Salad à la Franҫaise

Dreamy Buerre Blanc Sauce

Pickled Strawberries with Chardonnay Vinegar

Strawberry Cocktail with Chardonnay Vinegar

Our Favorite Steak Marinade with Balsamic Vinegar & Garlic Olive Oil

Southwestern Crab Cakes with Jalapeño Olive Oil

Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar

Blood Orange Olive Oil Cake

6-Minute Meyer Lemon Olive Oil Custard

Intensely Rich Dark Chocolate Olive Oil Gelato

Simple Olive Oil Tart Crust

Pine Nut Olive Oil Bread

Heirloom Tomato Bruschette

Fettunta (Tuscan Garlic Bread)

Roasted Sea Scallops, served with black olive tapenade and bacon powder

Parmigiano Reggiano Shortbread Hors d’Oeuvres

Pizza with Grilled Peaches and Balsamic Vinegar

Gruyere Cornmeal Crackers

Marinated Mushrooms and Onions

Roasted Pumpkin Seeds with Olive Oil